Signature Hot Honey

Infused in small batches with our raw honey

$15.00

per 8oz bottle

Wholesale: $10.00

100% Raw & Unfiltered Wildflower Honey From Our Georgia Hives

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About this product

Our signature hot honey starts with our raw wildflower honey and is infused with a carefully balanced blend of chili peppers—enough heat to make you notice, enough sweetness to keep you coming back. **Tasting notes:** Golden honey sweetness up front, followed by a warm, building heat that lingers beautifully. Not overpowering—balanced. ## How to Enjoy **Glazes & Marinades** - Brush on roasted or fried chicken for a glossy, spicy-sweet glaze - Toss with wings as a finishing sauce - Glaze grilled salmon, shrimp, or pork chops in the last minutes of cooking - Marinate tofu or tempeh for a sweet-heat char **Pizza & Flatbreads** - Drizzle over pizza—try it with pepperoni, bleu cheese & chicken, or a white pie - Brush on flatbreads with prosciutto, fig, and gorgonzola - Finish a hot honey-Nduja calzone **Sandwiches & Burgers** - The essential fried chicken sandwich finishing drizzle - Add to breakfast sandwiches with eggs and bacon - Use as a dipping sauce for grilled cheese or nuggets - Spread on a biscuit with fried chicken for the ultimate bite **Everyday Elevated** - Drizzle over roasted Brussels sprouts, sweet potatoes, or carrots - Stir into mayo with a squeeze of lime for a quick spicy aioli - Balance charcuterie boards—pair with sharp cheeses and cured meats - Add a kick to cocktails: hot honey margaritas, hot toddies, or a michelada rim - Drizzle over vanilla ice cream with sea salt for dessert **Pro tip:** A little goes a long way. Start with a drizzle and build to your preferred heat level.

From Our Georgia Wildflower Meadows

Every jar we make starts as wildflower honey, gathered from our own hives right here in Middle Georgia. Because we're a small working farm, our bees never travel far for forage — they enjoy onsite access to garden flowers, vegetable blossoms, and our fruit trees, alongside the season's wild blooms across our land.

Throughout the year, that forage shifts with the seasons — tulip poplar and blackberry in spring, clover and sourwood in early summer, goldenrod as fall approaches — giving each harvest its own subtle character. And if you've tried our whipped or hot honey, it all begins with this same wildflower harvest.

Tulip PoplarSourwoodCloverBlackberry BlossomGoldenrodWildflower Meadow